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4.67 from 3 votes

Broccoli Mashed Potatoes

Fresh broccoli gives creamy mashed potatoes a boost of flavor and nutrition. Make this savory side in one pot!

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Broccoli Mashed Potatoes
Servings: 4 1/2 cup
Calories: 355kcal


  • 3 large russet potato
  • 2 cup broccoli, florets
  • 1/4 cup butter, unsalted
  • 1/2 cup milk
  • 2 ounce Parmesan cheese
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt


  • Peel potatoes and cut into small cubes.
  • Add an inch of water to the bottom of a 4-quart pot, and place a steamer basket in the bottom. Add the potatoes and bring the water to a boil; cover and steam for 10 minutes.
  • Add the broccoli florets and steam 5 more minutes, or until the potatoes are quite tender, and the broccoli is tender enough to pierce easily with a fork.
  • Transfer the vegetables to a large mixing bowl. Add butter, milk, cheese, pepper and salt. Using a hand mixer, blend until smooth.
  • Serve warm.


Calories: 355kcal | Carbohydrates: 42g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 410mg | Fiber: 4g | Sugar: 3g