Go Back
+ servings
Print

Fruit and Cream Cheese Crackers

Course Snack
Cuisine American
Keyword crackers, cream cheese, fruit, no cook, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 4 crackers
Calories 471kcal

Ingredients

  • 4 serving crackers, whole-wheat
  • 1 cup cream cheese
  • 1/2 cup jam, all-fruit
  • 1 cup blackberries
  • 5 leaves mint, fresh

Instructions

  • Lay out crackers on a platter or plate. Spread each with 1/2 tablespoon cream cheese. Scoop 1/2 teaspoon of jam onto the cream cheese.
  • Gently rinse the berries pat dry with paper towel and place one onto each cracker. Garnish with a mint leaf and decorative toothpick.

Nutrition

Serving: 1g | Calories: 471kcal | Carbohydrates: 60g | Protein: 7g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 380mg | Fiber: 5g | Sugar: 34g