Whole Fruit Popsicles
Servings 6 1 popsicle
- 2 medium kiwi
- 2 cup peaches, canned in own juice
- 1 cup raspberries
- 3 cup coconut water
Peel and slice kiwi. Using an alternating method, add fruit to each of 6 popsicle molds. Pour coconut water into each mold, covering the fruit.
Allow to freeze overnight before serving.
Calories: 84kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Sodium: 130mg | Fiber: 4g | Sugar: 15g