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Veggie Christmas Cups

Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: Veggie Christmas Cups
Servings: 4 1 cup veggies
Calories: 92kcal

Ingredients

  • 1 medium bell pepper, red
  • 1 cup broccoli, florets
  • 1 cup cauliflower, florets
  • 1 cup cherry tomatoes
  • 4 tablespoon ranch dressing, low fat

Instructions

  • Slice pepper into strips. Cut broccoli and cauliflower into smaller pieces if not bite-sized.
  • Using clear plastic drinking cups, add a small amount of dressing to the bottom of 4 cups.
  • To make an elf cup, add broccoli. To make a Santa cup, add peppers and tomatoes. To make a snowman cup, add cauliflower (for his nose you could even add a little carrot).
  • Draw a belt around the elf and Santa cup. Draw eyes and a smile onto the snowman cup.
  • Serve to the kids for a fun way to enjoy raw veggies!

Nutrition

Calories: 92kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 151mg | Fiber: 2g | Sugar: 4g