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Peanut Butter Breakfast Cookie

Course Breakfast
Cuisine American
Keyword breakfast cookies, dairy free, Oats, peanut butter, vegetarian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 2-3 cookies
Calories 470kcal

Ingredients

Serve With

  • 2 medium carrot

Instructions

  • Preheat oven to 350 degrees F.
  • Whisk together egg, peanut butter, vanilla and honey.
  • In a separate bowl, mash banana or toss it into a food processor. Add banana to peanut butter mixture and blend well.
  • Stir in oats, chia seeds, baking powder and salt.
  • Scoop by tablespoon-fulls onto a baking sheet; bake for 10-12 minutes.
  • Serve with a side of carrot sticks.

Nutrition

Serving: 1g | Calories: 470kcal | Carbohydrates: 59g | Protein: 16g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 306mg | Fiber: 7g | Sugar: 25g