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Peanut Butter Breakfast Cookie
Course
Breakfast
Cuisine
American
Keyword
breakfast cookies, dairy free, Oats, peanut butter, vegetarian
Prep Time
10
minutes
Cook Time
12
minutes
Total Time
22
minutes
Servings
4
2-3 cookies
Calories
470
kcal
Ingredients
1
large
egg
1/2
cup
peanut butter, all-natural
1
teaspoon
vanilla extract
1/4
cup
honey
1
medium
banana
1
cup
oats, dry
1
tablespoon
chia seeds
1
teaspoon
baking powder
1/4
teaspoon
salt
Serve With
2
medium
carrot
Instructions
Preheat oven to 350 degrees F.
Whisk together egg, peanut butter, vanilla and honey.
In a separate bowl, mash banana or toss it into a food processor. Add banana to peanut butter mixture and blend well.
Stir in oats, chia seeds, baking powder and salt.
Scoop by tablespoon-fulls onto a baking sheet; bake for 10-12 minutes.
Serve with a side of carrot sticks.
Nutrition
Serving:
1
g
|
Calories:
470
kcal
|
Carbohydrates:
59
g
|
Protein:
16
g
|
Fat:
21
g
|
Saturated Fat:
4
g
|
Cholesterol:
47
mg
|
Sodium:
306
mg
|
Fiber:
7
g
|
Sugar:
25
g