Butternut Squash Pasta

Course Main Course

Cuisine American

Keyword butternut squash, pasta, vegetarian

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 326kcal

Boil a large pot of salted water. Add the pasta; boil for 11 minutes. Drain and return to the pot; set aside.
Chop onion and mince garlic. Slice sage into thin strips.
In a skillet over medium heat, add olive oil and squash. Season with salt and pepper. Saute for about 5 minutes, until slightly softened.
Once the squash has cooked for 5 minutes or so, add the onion. Saute for 15 minutes more, until the butternut squash is softened.
Add garlic and sage to the squash; saute for another minute or two, then remove from the heat.
Add the squash mixture, salt, and milk to a blender. Blend until smooth; add shredded cheese and blend again.
Pour the cheesy squash mixture over the pasta and stir until well coated. Serve with sliced apples.