Line a tray that will fit in your freezer with parchment paper. Set aside.
In a food processor, process the almonds until they are a fine crumb.
Add the drained and rinsed chickpeas and process until they are fully broken down.
Next, add the peanut butter, honey, and vanilla and process until you have a smooth mixture.
Remove the blade from the processor and stir in the chocolate chips.
Roll the mixture into small balls and place on your tray.
Continue until you use all the mixture; you should have 30 balls.
Freeze for at least 20 minutes before serving.