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Basil Pork Stir-fry

Course Main Course
Cuisine American
Keyword Basil Pork Stir-fry
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 618kcal

Ingredients

Serve With

  • 4 medium pear

Instructions

  • Cook rice as directed on package.
  • Mince garlic. Trim and discard bottom root ends from bok choy; thinly slice stalks and leaves crosswise. Halve, peel, and thinly slice shallot.
  • Heat a large pan over medium-high heat. Add pork and shallot and cook, stirring, until softened and pork has browned.
  • Add garlic; cook until fragrant and pork has cooked through, 1 minute more. Add salt and pepper to taste.
  • Meanwhile, stir together water, juice from half the lime, fish sauce, and sriracha. Set aside.
  • Add bok choy, matchstick carrots, and soy sauce to the pan with pork. Cook, tossing, until bok choy and carrots are tender, about 3 minutes. Stir in the sauce and basil; heat through.
  • Serve pork over rice with pears on the side.

Nutrition

Calories: 618kcal | Carbohydrates: 74g | Protein: 26g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1298mg | Fiber: 9g | Sugar: 22g