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+ servings

Morning Zucchini Cookies

Course Breakfast
Cuisine American
Keyword Morning Zucchini Cookies
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
Calories 495kcal



  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • Mash banana; add peanut butter, honey, egg and vanilla in a large bowl; stir well. Add oats, quinoa, baking powder, cinnamon, nutmeg and salt to the bowl and stir until combined.
  • Shred zucchini and press with a paper towel to remove excess moisture. Fold in shredded zucchini and chia seeds.
  • Spoon dough onto the baking sheet; about 2 tablespoons dough per cookie.
  • Bake cookies on center rack for 15-18 minutes or until the edges are golden brown. Remove and let cool on the pan for 5 minutes; transfer to a wire rack to cool completely.


Calories: 495kcal | Carbohydrates: 63g | Protein: 17g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 311mg | Fiber: 8g | Sugar: 26g