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+ servings

Parmesan Roasted Cabbage Wedges

Course Side Dish
Cuisine American
Keyword gluten-free, Parmesan Roasted Cabbage Wedges, vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 235kcal



  • Preheat the oven to 425 degrees F.
  • Cut the cabbage in half and then into quarters. Slice off the core and discard; then cut the cabbage quarters into 1 to 1 1/2 inch wedges.
  • Place the wedges onto a Silpat or parchment paper lined baking sheet and brush with avocado oil.
  • Sprinkle with salt and pepper and add a tablespoon or so grated Parmesan cheese to each wedge. Roast for 25 minutes; allow to cool slightly and serve.


Calories: 235kcal | Carbohydrates: 15g | Protein: 7g | Fat: 18g | Sodium: 1429mg | Fiber: 6g | Sugar: 7g