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Instant Pot Vegetable Beef Soup
Hearty vegetables and melt in your mouth chunks of flavorful beef make this Instant Pot Vegetable Beef Soup one of our favorite soups to make!
Course
Soup
Cuisine
American
Keyword
Instant Pot Vegetable Beef Soup
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
332
kcal
Ingredients
1
pound
beef stew meat
1/2
medium
onion
diced
2
cloves
garlic
minced
3
stalks
celery
diced
3
medium
carrots
diced
3
medium
potatoes
cubed in bite size pieces
2
14.5 ounce cans
diced tomatoes
1
cup
frozen peas
2
cup
water
2
cups
beef broth
1/2
teaspoon
salt
1/2
teaspoon
black pepper, ground
Instructions
Set your Instant pot to sauté setting. Cook meat and onions until brown and onions are soft.
Add all the other ingredients to the Instant Pot.
Put the lid on and lock into place.
Click the manual button and set the time for 7 minutes. Allow it to naturally release pressure for 25 minutes, and then do a quick release.
Remove lid; stir and add more salt and pepper to taste, if needed. Serve.
Notes
*Add frozen peas to your kids bowls to cool down the soup :)
Nutrition
Serving:
6
g
|
Calories:
332
kcal
|
Carbohydrates:
37
g
|
Protein:
33
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
736
mg
|
Potassium:
1477
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
7778
IU
|
Vitamin C:
26
mg
|
Calcium:
113
mg
|
Iron:
8
mg