Roasted Zucchini Sandwich

Course Lunch

Cuisine American

Keyword roasted, sandwiches, vegetarian, zucchini

Prep Time 25

Cook Time 15

Total Time 40

Servings servings

Calories 543kcal

Preheat oven to 400 degrees F. Slice zucchini in 1/4-inch thick rounds. Place them in a bowl and toss with sea salt; allow to rest for 15 minutes.
Blot zucchini with a paper towel to remove excess moisture. Place on a baking sheet, drizzle with olive oil and season with pepper. Roast for 15 minutes, flipping halfway through. Remove from oven and allow to cool slightly.
In a small bowl, mix ricotta, minced garlic clove, oregano, basil and milk. Blend well until smooth.
Slice open rolls. Spread each with ricotta and layer with zucchini; close sandwich.
Shred lettuce and dice tomato. Place in a bowl and toss with dressing.
Serve sandwiches with salad and orange wedges.