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+ servings


Course Main Course
Cuisine American
Keyword Cinna-Chili
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 402kcal


Serve With

  • 4 cup coleslaw
  • 4 medium pear


  • Cube beef. Chop onion and garlic; seed and chop poblano pepper.
  • Heat oil in a large Dutch oven over high. Add beef, and cook 8 minutes or until browned on all sides, turning occasionally.
  • Once beef is almost browned, add onion, poblano, and garlic to the pot. Cook 5 minutes, stirring frequently.  Add oregano, tomato paste, and cumin. Cook, stirring constantly, for 1 minute.  Stir in broth, paprika, vinegar, brown sugar, Worcestershire, salt, and cinnamon sticks; bring to a boil. Reduce heat to medium.  Simmer 45 minutes or until beef is tender, stirring occasionally.
  • Remove cinnamon sticks; discard.  Stir in drained and rinsed beans; heat through. Sprinkle each serving with shredded cheese and sliced chives. Serve with coleslaw and pear slices.


Calories: 402kcal | Carbohydrates: 45g | Protein: 27g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 835mg | Fiber: 12g | Sugar: 19g