Honey Garlic Salmon
Servings 4 servings
Calories 722kcal
Ingredients
- 4 fillets salmon about 4 ounces each
- 1 teaspoon salt
- 1/2 tablespoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons butter, unsalted
- 4 cloves garlic minced
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/4 cup honey
Instructions
- Turn your oven on the Broil setting.
- Season the salmon fillets with salt, pepper and paprika.
- In a small bowl whisk together the water, soy sauce, honey and lemon juice.
- In a large oven safe skillet, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic and saute for 1 minute. Add the soy sauce mixture and let it cook for a minute.
- Add your seasoned salmon fillets to the pan. Cook for 3-4 minutes and baste the top of each fillet with sauce while they cook, making sure each fillet is coated well.
- Transfer your skillet to your preheated oven and cook for 5 more minutes or until the tops of the salmon are a dark brown and the salmon is cooked through to your preference.
- Baste the salmon one last time with the sauce. Serve with lemon wedges and green beans or asparagus on the side.
Nutrition
Calories: 722kcal | Carbohydrates: 95g | Protein: 32g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 368mg | Fiber: 6g | Sugar: 47g