Honey Garlic Salmon
Course Main Course
Keyword honey garlic salmon
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
- 4 fillets salmon about 4 ounces each
- 1 teaspoon salt
- 1/2 tablespoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons butter, unsalted
- 4 cloves garlic minced
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/4 cup honey
Turn your oven on the Broil setting.
Season the salmon fillets with salt, pepper and paprika.
In a small bowl whisk together the water, soy sauce, honey and lemon juice.
In a large oven safe skillet, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic and saute for 1 minute. Add the soy sauce mixture and let it cook for a minute.
Add your seasoned salmon fillets to the pan. Cook for 3-4 minutes and baste the top of each fillet with sauce while they cook, making sure each fillet is coated well.
Transfer your skillet to your preheated oven and cook for 5 more minutes or until the tops of the salmon are a dark brown and the salmon is cooked through to your preference.
Baste the salmon one last time with the sauce. Serve with lemon wedges and green beans or asparagus on the side.
Calories: 722kcal | Carbohydrates: 95g | Protein: 32g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 368mg | Fiber: 6g | Sugar: 47g