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Chicken Quinoa Citrus Salad
Course Salad
Cuisine American
Keyword Chicken Quinoa Citrus Salad
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 616kcal
- 1 1/4 cup quinoa, uncooked
- 2 cup rotisserie chicken
- 1 cup mandarin oranges, canned in juice
- 2 cup spinach
- 1/2 cup walnuts, chopped
- 1 medium lime
- 3 tablespoon olive oil
- 1 tablespoon honey
Cook quinoa as directed on package; allow to cool. Meanwhile, shred chicken and drain oranges.
Add quinoa to each of 4 serving dishes. Add chicken, spinach (this may be gently chopped before adding to dish), oranges and walnuts.
Whisk juice of lime, olive oil and honey in a small mixing bowl.
Drizzle each salad with dressing and serve immediately.
Calories: 616kcal | Carbohydrates: 49g | Protein: 36g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 656mg | Fiber: 6g | Sugar: 11g