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Feta & Avocado Salad
Course Lunch
Cuisine American
Keyword Feta & Avocado Salad
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 698kcal
Cook pasta as directed on package, to al dente. Drain and allow to cool.
Peel and cube the avocado. Cut the tomatoes into quarters and chop the parsley.
Add the pasta, avocado, tomatoes, parsley and feta cheese to a large bowl.
In a separate bowl, whisk together olive oil, juice of the lemon, minced garlic and salt. Drizzle over pasta and gently toss to coat.
Serve pasta with mango slices.
Calories: 698kcal | Carbohydrates: 86g | Protein: 16g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 424mg | Fiber: 13g | Sugar: 32g