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+ servings

Creamy Cucumber Sammies

Course Lunch
Cuisine American
Keyword Cucumber Sandwiches, no cook, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 513kcal


  • 3 medium carrot
  • 1 medium cucumber
  • 1/8 teaspoon garlic powder
  • 1 stalk green onion
  • 1 teaspoon dill weed, fresh
  • 1/4 teaspoon salt
  • 8 ounce cream cheese
  • 8 slice bread, whole wheat

Serve With

  • 2 cup pineapple
  • 1 cup granola


  • Peel carrots. Add one carrot to a food processor and cut the remaining into sticks.
  • Cut 1/4 of the cucumber into chunks and add to carrots. Cut the remaining into thin slices; set aside with carrot sticks.
  • Add garlic powder, sliced green onion, dill, salt and cream cheese to the food processor. Mix until well combined.
  • Spread cream cheese mixture on the bread slices. Add cucumber slices to 4 slices of bread. Top with the remaining slice to make 4 sandwiches. Cut into quarters and serve with carrot sticks, any remaining cucumbers, pineapple and granola.


Calories: 513kcal | Carbohydrates: 66g | Protein: 15g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 699mg | Fiber: 9g | Sugar: 22g