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Peanut Butter & Jelly on a Stick

Course Lunch
Cuisine American
Keyword dairy free, jelly, kebabs, peanut butter, vegetarian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 516kcal

Ingredients

  • 2 cup green beans
  • 8 slice bread, whole wheat
  • 8 tablespoon peanut butter, all-natural
  • 8 tablespoon jam, all-fruit
  • 1 medium banana
  • 1 cup raspberries
  • 1 cup blueberries

Instructions

  • Heat green beans in a small amount of water over medium heat. Once water boils, turn off heat and cover. Let sit for 2-3 minutes, just enough time to slightly soften. Remove from heat, toss beans in a bowl and add ice to cool for a 1-2 minutes. Remove ice and set beans aside.
  • Spread 4 slices of bread with peanut butter and the other 4 slices with jelly. Top each peanut butter slice with a jelly slice to make 4 sandwiches. Remove crust from each and then slice into quarters.
  • Cut banana into 8 slices. If berries need to be cleaned be sure to completely dry them before adding to skewers.
  • Assemble skewers by adding a sandwich square, banana slice and a few berries. Continue until sandwich squares have been used; remaining berries may be added as an extra side.
  • Serve skewers with green beans.

Nutrition

Calories: 516kcal | Carbohydrates: 75g | Protein: 17g | Fat: 19g | Saturated Fat: 4g | Sodium: 431mg | Fiber: 11g | Sugar: 33g