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Mushroom Scramble

Course Breakfast
Cuisine American
Keyword Mushroom Scrambled Eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 512kcal

Ingredients

Serve With

Instructions

  • Chop mushrooms and peppers. Heat oil in a large skillet over medium. Add veggies; saute for 4-5 minutes.
  • Whisk eggs together; add to skillet with veggies. Cook for 2-3 minutes and stir to scramble. Continue cooking until no longer runny. Stir in cheese and remove from heat.
  • Toast bread and spread with butter.
  • Serve eggs with toast and orange wedges.

Nutrition

Calories: 512kcal | Carbohydrates: 43g | Protein: 27g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 224mg | Sodium: 518mg | Fiber: 10g | Sugar: 5g