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+ servings

Mango Frosty Snack

Banana, mango, and coconut milk combine deliciously in this frosty snack!
Course Snack
Cuisine American
Keyword dairy free, frosty, frozen dessert, gluten-free, mango, no bake
Prep Time 10 minutes
Cook Time 0 minutes
Freeze 1 hour
Servings 4 servings
Calories 180kcal


  • 3 medium banana
  • 2 cup mango cubes, frozen
  • 1/4 cup coconut milk, unsweetened
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 medium lime


  • Thinly slice the bananas and freeze. For ease, I like to freeze in a single layer on a strip of parchment paper. Freeze for at least 1 hour.
  • In a food processor blend together all of the ingredients. It should take a few minutes, and you will need to stop and stir several times.
  • Serve immediately.


Calories: 180kcal | Carbohydrates: 39g | Protein: 2g | Fat: 4g | Sodium: 78mg | Fiber: 4g | Sugar: 27g