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Crockpot Pumpkin, Chickpea and Red Lentil Curry

Course Main Course
Cuisine American
Keyword Crockpot Pumpkin, Chickpea and Red Lentil Curry
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings 6
Calories 820kcal

Ingredients

Serve With

  • 2 cup pieces mango

Instructions

  • Drain and rinse chickpeas; add to crockpot.
  • Dice onion, mince garlic; add to crockpot.
  • Pour in broth, rinsed lentils, pumpkin puree, curry powder, cayenne pepper and salt. Stir to combine.
  • Cook on low 8-10 hours or high 5-6 hours. Once finished, stir in coconut milk and allow to cook for 30 minutes longer.
  • At this time, cook rice as directed on package.
  • Serve curry over rice, topped with cilantro leaves; mango on the side.

Nutrition

Calories: 820kcal | Carbohydrates: 120g | Protein: 30g | Fat: 28g | Saturated Fat: 20g | Sodium: 1523mg | Fiber: 20g | Sugar: 15g