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Crockpot Pumpkin, Chickpea and Red Lentil Curry
Course Main Course
Cuisine American
Keyword Crockpot Pumpkin, Chickpea and Red Lentil Curry
Prep Time 20 minutes minutes
Cook Time 10 hours hours
Total Time 10 hours hours 20 minutes minutes
Servings 6
Calories 820kcal
Drain and rinse chickpeas; add to crockpot.
Dice onion, mince garlic; add to crockpot.
Pour in broth, rinsed lentils, pumpkin puree, curry powder, cayenne pepper and salt. Stir to combine.
Cook on low 8-10 hours or high 5-6 hours. Once finished, stir in coconut milk and allow to cook for 30 minutes longer.
At this time, cook rice as directed on package.
Serve curry over rice, topped with cilantro leaves; mango on the side.
Calories: 820kcal | Carbohydrates: 120g | Protein: 30g | Fat: 28g | Saturated Fat: 20g | Sodium: 1523mg | Fiber: 20g | Sugar: 15g