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It's a Bento Salad

Course Lunch
Cuisine American
Keyword Bento Salad, spinach, turkey
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 424kcal

Ingredients

  • 4 ounce cheddar cheese
  • 2 stalk celery
  • 2 medium carrot
  • 2 cup grapes
  • 1 cup cherry tomatoes
  • 1 cup sugar snap peas
  • 8 slice turkey breast, deli style
  • 1 cup spinach
  • 4 serving crackers, whole-wheat

Instructions

  • Cut cheese into cubes. Cut celery into small sticks. Peel and cut carrots into small sticks.
  • Using  Bento-style lunchbox or little containers, pack all ingredients individually to go.

Nutrition

Calories: 424kcal | Carbohydrates: 48g | Protein: 25g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 1581mg | Fiber: 7g | Sugar: 20g