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+ servings

A Pumpkin Tangerine

Course Snack
Cuisine American
Keyword A Pumpkin Tangerine
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 48kcal


  • 4 medium tangerine (mandarin orange)
  • 1 stalk celery


  • Carefully peel each tangerine without breaking it apart. Use a paring knife or peeler to remove the white part left on the tangerine.
  • Cut small pieces of celery, approximately 1 inch long and insert into the top of each tangerine. If you have them, use a leaf or two from the celery to use as a pumpkin leaf.


Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Fiber: 2g | Sugar: 10g