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Carrot Eyes

Course Snack
Cuisine American
Keyword carrots, gluten-free, Halloween, no cook, quick and easy, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 107kcal

Ingredients

  • 6 medium carrot
  • 2 ounce cream cheese
  • 12 jumbo black olives, canned

Instructions

  • Peel carrots. Cut the larger end of each carrot into 1/2-1 inch thick rounds. Cut remaining carrot into sticks.
  • Soften the cream cheese, and place into a piping bag. Add a large dollop onto each carrot round for the white part of the eye.
  • Slice olives and add one to the top of each dollop of cream cheese for the center of the eye (the best ones to use are the bottom parts of the olive). Serve leftover carrots and olives on the side of this spooky snack!

Nutrition

Serving: 3g | Calories: 107kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 291mg | Fiber: 3g | Sugar: 5g