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Avocado Pasta Salad

Course Lunch
Cuisine American
Keyword avocado, pasta salad, vegetarian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 725kcal

Ingredients

Serve With

  • 2 cup grapes

Instructions

  • Cook pasta to al dente as per the package directions; drain and set aside to cool.
  • Meanwhile, cut avocado into cubes and slice tomatoes in half; toss into a large mixing bowl.
  • Add cooled pasta to mixing bowl along with crumbled feta, walnuts, chopped parsley, olive oil, juice of the lemon, salt and pepper. Toss to fully combine. Serve at room temperature or chilled with grapes on the side.

Nutrition

Calories: 725kcal | Carbohydrates: 71g | Protein: 17g | Fat: 45g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 421mg | Fiber: 11g | Sugar: 17g