Pork Tenderloin Lettuce Wraps
Servings 4 2 wraps
Calories 525kcal
Ingredients
- 1/4 cup lime juice
- 2 tablespoon honey
- 3 tablespoon vinegar, rice
- 3 tablespoon sesame oil
- 2 teaspoon Sriracha sauce
- 1 pound pork tenderloin
- 1 head lettuce
- 1 medium cucumber
- 1/4 cup peanuts
- 2 teaspoon cilantro
Serve With
- 2 medium apple
Instructions
- Whisk together lime juice, honey, vinegar, oil, and Sriracha sauce. Divide into 2 portions. Brush one portion over trimmed and thinly sliced pork; reserve remaining portion.
- Sprinkle pork with salt and pepper. Cook in a large greased nonstick skillet over medium-high heat for 3-4 minutes or until done.
- For Carrot Slaw: In a medium bowl, whisk together olive oil, vinegar and honey. Peel and grate carrots, add to bowl. Toss to evenly coat; chill until ready to serve.
- Separate lettuce into leaves. Peel cucumber, cut in half lengthwise, and thinly slice.
- Divide pork, cucumber, and carrot slaw among lettuce leaves. Top with peanuts and chopped cilantro; drizzle with remaining sauce.
- Serve with sliced apples on the side.
Nutrition
Calories: 525kcal | Carbohydrates: 40g | Protein: 29g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 222mg | Fiber: 7g | Sugar: 27g