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4.3 from 7 votes

Pork Tenderloin Lettuce Wraps

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Pork Tenderloin Lettuce Wraps
Servings: 4 2 wraps
Calories: 525kcal


  • 1/4 cup lime juice
  • 2 tablespoon honey
  • 3 tablespoon vinegar, rice
  • 3 tablespoon sesame oil
  • 2 teaspoon Sriracha sauce
  • 1 pound pork tenderloin
  • 1 head lettuce
  • 1 medium cucumber
  • 1/4 cup peanuts
  • 2 teaspoon cilantro


  • 3 tablespoon olive oil
  • 3 tablespoon vinegar, rice
  • 1 teaspoon honey
  • 6 medium carrot

Serve With

  • 2 medium apple


  • Whisk together lime juice, honey, vinegar, oil, and Sriracha sauce. Divide into 2 portions. Brush one portion over trimmed and thinly sliced pork; reserve remaining portion.
  • Sprinkle pork with salt and pepper. Cook in a large greased nonstick skillet over medium-high heat for 3-4 minutes or until done.
  • For Carrot Slaw: In a medium bowl, whisk together olive oil, vinegar and honey. Peel and grate carrots, add to bowl. Toss to evenly coat; chill until ready to serve.
  • Separate lettuce into leaves. Peel cucumber, cut in half lengthwise, and thinly slice.
  • Divide pork, cucumber, and carrot slaw among lettuce leaves. Top with peanuts and chopped cilantro; drizzle with remaining sauce.
  • Serve with sliced apples on the side.


Calories: 525kcal | Carbohydrates: 40g | Protein: 29g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 222mg | Fiber: 7g | Sugar: 27g