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+ servings

Thai Pasta Dish

Course Main Course
Cuisine Thai
Keyword chicken, dairy free, pasta, peanut butter
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 655kcal


  • 8 ounce linguine pasta, dry
  • 1 1/2 cup carrot, matchstick
  • 2 tablespoon ginger root, fresh
  • 2/3 cup vegetable broth
  • 1/2 cup peanut butter, all-natural
  • 2 tablespoon vinegar, rice
  • 2 tablespoon soy sauce, low sodium
  • 2 teaspoon Sriracha sauce
  • 2 cup rotisserie chicken
  • 2 stalk green onion
  • 2 teaspoon sesame seeds

Serve With

  • 2 medium peach


  • Cook pasta to al dente, according to package directions. When pasta is 3 minutes from completely cooked, add carrot matchsticks. Drain and place back in pot or a large serving bowl.
  • Mince ginger.
  • Add broth, peanut butter, vinegar, soy sauce, ginger and sriracha sauce to a mixing bowl. Whisk together until smooth.  Pour over pasta and carrots.
  • Shred 2 cups of chicken from rotisserie and add to pasta; toss to combine and evenly coat.
  • Serve pasta topped with sliced onions and sesame seeds, and sliced peaches on the side.


Calories: 655kcal | Carbohydrates: 62g | Protein: 42g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 1456mg | Fiber: 6g | Sugar: 14g