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Stove Top Red Beans & Rice

Course Main Course
Cuisine American
Keyword Stove Top Red Beans & Rice
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 478kcal

Ingredients

Serve With

Instructions

  • Cook rice according to package directions.
  • Meanwhile, mince garlic, chop onion, pepper and celery.
  • Heat a large skillet over medium heat and add oil. Once oil is hot, add veggies and saute for 5-6 minutes.
  • Drain and rinse beans; add to skillet and toss around for 2-3 minutes. Add rice, vinegar, salt, pepper and sliced green onions. Continue to cook until heated through.
  • Toss spinach a large mixing bowl. Section oranges and cut into thirds. Slice apples and cut into thirds. Add oranges, apples and chopped walnuts with spinach. Toss to combine and use your favorite salad dressing if desired.
  • Serve rice dish with salad on the side.

Nutrition

Calories: 478kcal | Carbohydrates: 83g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Sodium: 628mg | Fiber: 14g | Sugar: 14g