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Peasful Pasta

Course Lunch
Cuisine American
Keyword Peasful Pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 545kcal

Ingredients

Salad

  • 4 cup spinach
  • 2 cup raspberries
  • 4 tablespoon vinegar, raspberry

Instructions

  • Cook pasta to al dente according to package instructions. Add peas 1-2 minutes before done cooking. Drain and return to pot.
  • In a separate, smaller pot, add cream and broth. Whisk together and heat over medium for 5-6 minutes. Whisk in parmesan, and allow to melt and blend together.
  • Pour sauce over pasta and peas; mix well to completely coat.
  • Assemble salads by tossing spinach, raspberries and dressing together.
  • Serve pasta topped with pine nuts; salad on the side.

Nutrition

Calories: 545kcal | Carbohydrates: 64g | Protein: 19g | Fat: 25g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 370mg | Fiber: 10g | Sugar: 9g