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Tulips for You
Course Snack
Cuisine American
Keyword carrots, cucumbers, fun foods, kid friendly, no cook, spring, vegetarian
Prep Time 20 minutes minutes
Cook Time 0 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 265kcal
Slice cucumber in half lengthwise. Remove the seeds. Slice into half rounds.
Peel carrots, and slice into rounds. Make 3 petals on top of each carrot round with small knife.
Cut cheese into cubes.
Place a toothpick into each cube of cheese. Top with a slice of cucumber, and finally a carrot flower. Enjoy your tulip vegetable garden!
Calories: 265kcal | Carbohydrates: 10g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 414mg | Fiber: 2g | Sugar: 5g