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Penne with Sauce & Radicchio

Course Main Course
Cuisine American
Keyword penne pasta, radicchio, vegetarian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 556kcal

Ingredients

  • 4 ounce penne pasta, dry
  • 2 tablespoon olive oil
  • 1 medium onion, red
  • 2 clove garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 medium radicchio
  • 28 ounce crushed tomatoes, canned
  • 1/3 cup parsley, fresh

Toppings

  • 1/2 cup walnuts, chopped
  • 1/4 cup Parmesan cheese, shredded

Serve With

  • 2 cup grapes

Instructions

  • Cook pasta as directed on package. Drain, reserving 1/3 cup of the cooking liquid.
  • Heat oil in large saucepan over medium heat.
  • Chop onion and garlic and add to the hot oil; stir in salt and pepper. Cook for 6-8 minutes, stirring frequently.
  • Chop radicchio and add to onions, along with tomatoes and reserved liquid. Continue to cook for 10 minutes or until warmed through and radicchio is tender and wilted.
  • Stir in cooked pasta and chopped parsley.
  • Top each serving with walnuts and fresh Parmesan. Serve with grapes on the side. (Serving size: 1.5-2 cups pasta mixture with 2 tablespoons walnuts and 1 tablespoon cheese; 1/2 cup grapes).

Nutrition

Calories: 556kcal | Carbohydrates: 77g | Protein: 20g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 902mg | Fiber: 8g | Sugar: 24g