Combine the yogurt, fruit, sweetener, flavor and spice in a blender and blend until smooth.

Transfer the mixture to a small saucepan.

Whisk in the gelatin and let sit 3 minutes.

Heat the mixture over low-medium heat, stirring frequently, just until warmed and gelatin is dissolved (the mixture will loosen/liquify and the dots of gelatin will disappear, about 5-6 minutes).

Pour the mixture into candy molds or a baking pan and transfer to the refrigerator to gel.

Allow the gummies to gel completely before removing from molds (about 20 minutes).

Remove gummies from molds or cut into shapes.

Store in a sealed container in the refrigerator for up to two weeks.