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Tomato, Chickpea, Cheddar and Shells
Course Lunch
Cuisine American
Keyword cheddar cheese, chickpeas, pasta shells, tomatoes, vegetarian
Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Servings 6 servings
Calories 236kcal
Slice cherry tomatoes. Rinse and drain chickpeas (about 1 cup). Dice cheddar cheese.
Cook the pasta according to package directions and drain.
Toss warm pasta with the tomatoes, chickpeas, cheese and olive oil. Serve warm or at room temperature.
Calories: 236kcal | Carbohydrates: 34g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 220mg | Fiber: 3g | Sugar: 1g