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Southwestern Penne Salad
Course
Lunch
Cuisine
Southwestern
Keyword
bell peppers, black beans, corn, dairy free, pasta, salad, vegetarian
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Servings
4
servings
Calories
215
kcal
Ingredients
8
ounce
penne pasta, dry
1
cup
black beans, canned
1/2
cup
bell pepper, red
1/2
cup
corn, frozen
Dressing
2
teaspoon
lime juice
1
tablespoon
olive oil
1
teaspoon
honey
1/2
teaspoon
salt
Instructions
Drain and rinse black beans. Chop red bell pepper; thaw corn.
Cook the pasta according to package directions. Drain and set aside.
Meanwhile, make the dressing by whisking together the lime juice, olive oil, honey and salt.
Toss together the warm cooked pasta, beans, pepper, corn and dressing. Serve warm.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
39
g
|
Protein:
8
g
|
Fat:
3
g
|
Sodium:
351
mg
|
Fiber:
5
g
|
Sugar:
4
g