Cut the stems off of the Brussels sprouts and the harder ends off the asparagus. Cut the Brussels into thin slices, lengthways.

Slice tomatoes in half; peel carrot and cut into rounds.

Have your children use asparagus as the butterfly body, placing different sized slices of Brussels around it for wings.

Place the sliced tomatoes into a circle for a flower, adding a carrot round in the center and spinach at the bottom for leaves.

Enjoy!