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5 from 1 vote

Veggie Sushi Snack

Prep Time20 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: Veggie Sushi Snack
Servings: 4
Calories: 74kcal


  • 1 medium cucumber
  • 1 medium carrot
  • 1 ounce cream cheese
  • 1 1/2 ounce raisins, seedless


  • Slice cucumber lengthwise into 8 thin slices. (Use a kitchen mandolin if you have one, but be careful, they're VERY sharp!)
  • Peel carrot and cut into matchsticks.
  • Place a small amount of cream cheese onto the end of each cucumber slice. Add some carrot sticks and a few raisins (not too much or it will make it difficult to roll up).
  • Roll up cucumber, tucking in anything that falls out. You can place another small dollop of cream cheese on the end to help keep the sushi rolls together; secure with toothpicks if needed.


Calories: 74kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 36mg | Fiber: 2g | Sugar: 9g