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Veggie Sushi Snack

Course Snack
Cuisine American
Keyword Veggie Sushi Snack
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 74kcal

Ingredients

Instructions

  • Slice cucumber lengthwise into 8 thin slices. (Use a kitchen mandolin if you have one, but be careful, they're VERY sharp!)
  • Peel carrot and cut into matchsticks.
  • Place a small amount of cream cheese onto the end of each cucumber slice. Add some carrot sticks and a few raisins (not too much or it will make it difficult to roll up).
  • Roll up cucumber, tucking in anything that falls out. You can place another small dollop of cream cheese on the end to help keep the sushi rolls together; secure with toothpicks if needed.

Nutrition

Calories: 74kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 36mg | Fiber: 2g | Sugar: 9g