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Octopus in Hummus
Course Snack
Cuisine American
Keyword Octopus in Hummus
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 158kcal
- 3 medium bell pepper, orange
- 1 cup hummus
- 1/2 cup black olives, canned
Cut 2 peppers into slices.
Cut the third pepper along the top, removing the seeds and core. This will be the octopus body.
Place the body, open-side down, onto a plate of hummus; add eight pepper slices around it as tentacles.
Slice olives. Dab a bit of hummus onto 2 olive slices and stick them to the pepper for eyes.
Serve octopus with remaining pepper slices and olives on the side.
Calories: 158kcal | Carbohydrates: 18g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 441mg | Fiber: 6g