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Baked Eggs with Steel Cut Oats
Course Breakfast
Cuisine American
Keyword Baked Eggs with Steel Cut Oats
Prep Time 10 minutes minutes
Cook Time 17 minutes minutes
Total Time 27 minutes minutes
Servings 4
Calories 465kcal
Serve With
- 1 cup steel cut oats
- 1/2 cup almonds, sliced
- 2 cup raspberries
- 4 tablespoon honey
Preheat oven to 350°F. Spray a muffin pan with cooking spray and set aside.
Dice broccoli into smaller pieces. Crack each egg into a muffin cup and then sprinkle with broccoli, salt, pepper, and garlic powder.
Bake for 15-17 minutes until the yolks have set. Allow to cool for 5 minutes before removing from pan.
While eggs are baking, cook oats as directed on package. Top each serving of oats with almonds, berries, and honey.
Serve oats alongside baked eggs.
Calories: 465kcal | Carbohydrates: 55g | Protein: 23g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 372mg | Sodium: 295mg | Fiber: 11g | Sugar: 21g