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Cuban Pressed Sandwich

Course Lunch
Cuisine American
Keyword ham, sandwiches
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 599kcal

Ingredients

Serve With

Instructions

  • Preheat a sandwich press or griddle.
  • Spread bread with mustard; layer with ham, cheese, and pickles, forming 4 sandwiches.
  • Spread the outsides of each sandwich with butter; place into a hot sandwich press until bread is golden and cheese is melted. (Allow to cool before packing into a lunchbox).
  • Peel carrots and cut into sticks, along with celery.
  • Serve each sandwich with carrots, celery, and bananas on the side. Include a bit of ranch dressing for dipping.

Nutrition

Calories: 599kcal | Carbohydrates: 67g | Protein: 20g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 66mg | Sodium: 988mg | Fiber: 7g | Sugar: 10g