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Soba Noodle Salad

Course Lunch
Cuisine American
Keyword Soba Noodle Salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 410kcal

Ingredients

Dressing

Serve With

  • 4 cup watermelon

Instructions

  • Cook soba noodles as directed on package, then rinse with cold water.
  • Meanwhile, crush garlic and grate ginger for the dressing. Mix all dressing ingredients together in a small bowl and set aside.
  • Peel carrots and cut them into matchstick-like strips; thinly slice cabbage and onion. Add all to a large mixing bowl, along with shelled edamame and sesame seeds; toss to combine.
  • Just before serving, toss noodles, sauce, and vegetables together. Serve with watermelon on the side.

Nutrition

Calories: 410kcal | Carbohydrates: 68g | Protein: 16g | Fat: 13g | Saturated Fat: 2g | Sodium: 1153mg | Fiber: 7g | Sugar: 22g