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Quinoa Tabbouleh with Chicken
Course Main Course
Cuisine American
Keyword Quinoa Tabbouleh with Chicken
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 4
Calories 751kcal
Cook quinoa according to package directions; chill until ready to serve.
Heat oven to 350°F.
Place chicken in baking dish and cover with barbecue sauce. Bake in preheated oven for 20-25 minutes until no longer pink and the juices run clear.
Dice tomatoes, cucumber, and bell pepper; finely chop parsley, and mince garlic. Add all to a large mixing bowl, then add cooked and fluffed quinoa.
Add the juice from the lemon to the veggies, along with the olive oil, salt, and pepper. Toss to coat evenly.
Serve chicken with tabbouleh and cubed honeydew on the side.
Calories: 751kcal | Carbohydrates: 85g | Protein: 55g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 197mg | Sodium: 834mg | Fiber: 9g | Sugar: 31g