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Almond Butter Berry Sandwich
Course Lunch
Cuisine American
Keyword almond butter, berries, easy, no cook, sandwiches, vegetarian
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 525kcal
Serve With
- 4 stick string cheese
- 1 medium carrot
- 1 medium bell pepper, red
- 1/4 cup ranch dressing, low fat
Spread each slice of bread with almond butter.
Rinse blueberries and add to 4 slices, then top with the remaining bread to form 4 sandwiches. Slice in half.
Cut carrot and bell pepper into strips.
Serve sandwiches along with cheese sticks, sliced vegetables, and Ranch for dipping.
Calories: 525kcal | Carbohydrates: 44g | Protein: 21g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 601mg | Fiber: 9g | Sugar: 11g