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Banana Split Smoothie

Course Breakfast
Cuisine American
Keyword banana split, gluten-free, low fat, no cook, smoothies, strawberry, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 184kcal

Ingredients

  • 1 cup Greek yogurt, plain
  • 1 cup almond milk, unsweetened
  • 1/8 cup almonds, sliced
  • 1 cup strawberries
  • 2 medium banana
  • 1/2 cup vanilla protein powder

Instructions

  • Toss all ingredients into a high powered blender and blend until smooth.
  • Add ice, if desired, until preferred consistency is reached.
  • Serve immediately.

Nutrition

Calories: 184kcal | Carbohydrates: 22g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 116mg | Fiber: 3g | Sugar: 12g