Turkey Santa Fe Salad
Servings 4 servings
Calories 498kcal
Ingredients
- 1/2 pound turkey, ground
- 1/2 teaspoon salt
- 1/2 cup black beans, canned
- 1 medium tomato, red
- 1/8 cup cilantro
- 1 1/4 teaspoon cumin, ground
- 3/4 cup corn, frozen
Dressing
- 1 medium avocado
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/8 cup cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, ground
Salad
- 5 cup shredded lettuce
- 1/2 cup cheddar cheese, shredded
- 1/4 cup black olives, canned
- 1 stalk green onion
Serve With
- 4 ounce tortilla chips
- 2 cup blueberries
Instructions
- Heat a non-stick skillet over medium. Add turkey and season with salt. Cook until browned and no longer pink, stirring frequently to crumble.
- Drain and rinse beans; chop tomato and cilantro; shred lettuce.
- Remove turkey from the heat and stir in the tomato, cilantro, corn, cumin, and 1/2 cup beans.
- Add the meat of the avocado to a blender, along with the sour cream, lime juice, cilantro, salt, and pepper; blend well.
- Divide lettuce into 4 servings. Top with meat mixture, cheese, chopped olives, and sliced green onion; drizzle the dressing over top.
- Serve with tortilla chips and blueberries on the side.
Nutrition
Calories: 498kcal | Carbohydrates: 51g | Protein: 22g | Fat: 25g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 912mg | Fiber: 11g | Sugar: 12g