Strawberry Pancakes

A light and fluffy whole wheat pancake packed with fresh strawberries! These delicious Strawberry Pancakes are the perfect special occasion (or any occasion!) breakfast.

Course Breakfast

Cuisine American

Keyword Strawberry Pancakes

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 286kcal

Ingredients

2 3/4 cup flour, whole wheat divided
1 tablespoon baking powder
2 tablespoon sugar
2 tablespoon brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups whole milk
2 large egg
4 tablespoon butter, unsalted melted
2 teaspoon vanilla extract
12 whole strawberries

Instructions

In a medium mixing bowl, whisk together 2 1/2 cups flour, baking powder, sugar, brown sugar, cinnamon, and salt.
In a separate large bowl, thoroughly whisk together milk, eggs, melted butter and vanilla extract.
Add the dry ingredients to the bowl of the wet ingredients. Stir just until the batter comes together. There should still be a few lumps. Let the batter rest for 10-15 minutes.
Meanwhile, chop the strawberries. Toss them with the remaining 1/4 cup of flour until coated. Gently fold the strawberries into the batter after it has finished resting.
Heat a skillet or griddle over medium heat. Pour batter by 1/4 cup fulls onto hot skillet. Cook until bubbly, then flip and cook an additional minute until cooked through and golden.
Serve with fresh whipped cream, chopped strawberries, or strawberry syrup. Enjoy!

Nutrition