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+ servings

Avocado Tortilla Soup

Course Soup
Cuisine American
Keyword Avocado Tortilla Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 396kcal



  • 4 ounce tortilla chips
  • 1 medium avocado

Serve With

  • 4 cup watermelon


  • Heat oil in a saucepan over medium heat. Chop onion and mince garlic; add onion to hot oil. Sauté 5-6 minutes until translucent, then add garlic and cook for an additional minute.
  • Chop tomatoes and add to pan, along with broth and cilantro. Reduce heat and simmer for 15 minutes.
  • Puree soup with an immersion blender (or food processor; take care when blending hot liquids!). Add pepper, salt, cumin, and chili powder; stir to combine and continue cooking until heated through.
  • Top with crumbled tortillas and diced avocado; serve watermelon on the side.


Calories: 396kcal | Carbohydrates: 46g | Protein: 10g | Fat: 22g | Saturated Fat: 3g | Sodium: 336mg | Fiber: 7g | Sugar: 15g