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Yummy Zucchini Breakfast Bread

Course Breakfast
Cuisine American
Keyword Zucchini Breakfast Bread
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 6
Calories 395kcal



  • Preheat oven to 375°F. Line a loaf pan with parchment paper or grease with butter.
  • Mix flours, baking soda, baking powder, cinnamon, and salt in a large bowl.
  • In a separate bowl, add sugar, honey, yogurt, and eggs; whisk together until fluffy.
  • Melt coconut oil and allow to slightly cool; add to wet ingredients and mix well.
  • Gradually add wet ingredients to dry ingredients, mixing until just combined.
  • Grate zucchini and fold into batter; then pour into prepared baking pan.
  • Bake for 60-70 minutes or until a knife inserted in the middle comes out clean.
  • Allow to cool before serving.


Calories: 395kcal | Carbohydrates: 56g | Protein: 9g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 451mg | Fiber: 4g | Sugar: 25g