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Spinach Tomato Tortellini

Course Main Course
Cuisine American
Keyword Spinach Tomato Tortellini
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 501kcal

Ingredients

Instructions

  • Cook tortellini as directed on package. Drain and rinse; set aside.
  • In a large deep skillet, or a dutch oven, heat olive oil over medium heat. Mince garlic and add to hot oil; saute for 30 seconds. While whisking, add in flour and onion powder.
  • Continue to whisk, cooking for 1 minute, then add milk. Cook until sauce becomes bubbly and thickened, stirring frequently.
  • Add drained tomatoes, roughly chopped spinach, fresh chopped basil, oregano, salt, and pepper. Cook until spinach has wilted.
  • Stir in grated Parmesan and tortellini. Cook 4-5 minutes to heat through.

Nutrition

Calories: 501kcal | Carbohydrates: 64g | Protein: 21g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 529mg | Fiber: 11g | Sugar: 7g