Go Back
+ servings
Print

Colorful Warm Quinoa Salad

Course Salad
Cuisine American
Keyword Colorful Warm Quinoa Salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 244kcal

Ingredients

  • 1 cup quinoa, uncooked
  • 1 cup vegetable broth
  • 1 cup water
  • 1 medium mango
  • 1/2 medium bell pepper, green
  • 1/2 medium pomegranate

Dressing

  • 1 1/2 tablespoon maple syrup, pure
  • 1 tablespoon orange juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt

Instructions

  • Prepare quinoa according to package directions using the vegetable broth and water. Meanwhile, chop mango and bell pepper and remove the seeds from the pomegranate.
  • Fluff cooked quinoa with a fork. Add in mango, bell pepper and pomegranate arils.
  • Place the dressing ingredients in a small glass bowl and stir with a spoon until combined. Pour over quinoa; toss together and serve.

Nutrition

Calories: 244kcal | Carbohydrates: 48g | Protein: 8g | Fat: 3g | Sodium: 316mg | Fiber: 6g | Sugar: 17g