Colorful Warm Quinoa Salad
- 1 cup quinoa, uncooked
- 1 cup vegetable broth
- 1 cup water
- 1 medium mango
- 1/2 medium bell pepper, green
- 1/2 medium pomegranate
- 1 1/2 tablespoon maple syrup, pure
- 1 tablespoon orange juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
Prepare quinoa according to package directions using the vegetable broth and water. Meanwhile, chop mango and bell pepper and remove the seeds from the pomegranate.
Fluff cooked quinoa with a fork. Add in mango, bell pepper and pomegranate arils.
Place the dressing ingredients in a small glass bowl and stir with a spoon until combined. Pour over quinoa; toss together and serve.
Calories: 244kcal | Carbohydrates: 48g | Protein: 8g | Fat: 3g | Sodium: 316mg | Fiber: 6g | Sugar: 17g