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Pita Wedges with Cream Cheese & Raisins
Course
Lunch
Cuisine
American
Keyword
Pita Wedges with Cream Cheese & Raisins
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
438
kcal
Ingredients
4
large
pita, whole wheat
1/4
cup
cream cheese, low fat
1
cup
raisins, seedless
Serve With
8
slice
ham, deli sliced
2
cup
carrots, baby
1/4
cup
ranch dressing, low fat
Instructions
Cut pita in half and then spread each piece with cream cheese. Add raisins to pitas and then place halves together to make a half moon.
Cut into triangle wedges.
Serve with rolled up pieces of ham, and carrots with dip.
Nutrition
Calories:
438
kcal
|
Carbohydrates:
76
g
|
Protein:
14
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
23
mg
|
Sodium:
863
mg
|
Fiber:
9
g
|
Sugar:
30
g